Spicy Sausage Pizza Pie

Spicy Sausage Pizza Pie
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  • Prep

    15

    min

  • Total

    40

    min

  • Servings

    8

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Ingredients

  • 1

    pound bulk pork sausage

  • 1

    can (8 ounces) pizza sauce

  • 1/2

    teaspoon dried oregano leaves

  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup process cheese spread, room temperature

  • 1/4

    cup hot water

  • Green and red bell pepper rings, if desired

  • 1

    cup shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • 2
    Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
  • 3
    Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Recipe Tips

  • tip 1

    Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.

  • tip 2

    Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.

  • tip 3

    Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Nutrition

280 Calories, 17 g Total Fat, 12 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
280
Calories from Fat
155
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
990 mg
Potassium
260 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
8%
8%
Exchanges:

1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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