Spicy Tex Mex Chicken Cobbler

Spicy Tex Mex Chicken Cobbler
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  • Prep

    25

    min

  • Total

    45

    min

  • Servings

    6

Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.

Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    medium onion, sliced

  • 1

    can (15 oz) Progresso™ black beans, drained, rinsed

  • 1

    can (10 oz) diced tomatoes and onions with lime juice and cilantro

  • 1

    can (10 oz) Old El Paso™ enchilada sauce

  • 2

    cups chopped cooked chicken

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon dried oregano leaves

  • 1/2

    teaspoon pepper

  • 1 1/2

    cups Original Bisquick™ mix

  • 1

    egg

  • 2/3

    cup milk

  • 1

    cup shredded extra-sharp Cheddar cheese (4 oz)

  • 1/4

    cup chopped fresh cilantro

  • 2

    avocados, pitted, peeled and sliced

  • 1

    tablespoon lime juice

Steps

  • 1
    Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
  • 2
    Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.

Nutrition

541 Calories, 30g Total Fat, 29g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
541
Total Fat
30g
0%
Saturated Fat
8g
0%
Sodium
1344mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
8g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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