cups Bisquick™ Original baking mix
package (3 ounces) cream cheese, softened
cup finely shredded Cheddar cheese (4 ounces)
slices ( 3/4 ounce each) Swiss cheese
slices ripe or pimiento-stuffed green olives
1Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
3Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
4Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.
You also can use American or Cheddar cheese slices instead of the Swiss cheese.
Use a scissors, sharp knife or small round cutter to cut the Swiss cheese into circles.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.