Spooky Eyes

Prep

30

min
Total

40

min
Servings

16

Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!

Ingredients

2

cups Bisquick™ Original baking mix
2/3

cup milk
1

package (3 ounces) cream cheese, softened
1

cup finely shredded Cheddar cheese (4 ounces)
2

slices ( 3/4 ounce each) Swiss cheese
16

slices ripe or pimiento-stuffed green olives

Steps

1

Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2

Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
3

Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
4

Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.

Recipe Tips

tip 1

You also can use American or Cheddar cheese slices instead of the Swiss cheese.
tip 2

Use a scissors, sharp knife or small round cutter to cut the Swiss cheese into circles.

Nutrition

130 Calories, 8g Total Fat, 4g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 130

Calories from Fat: 70

Total Fat: 8g

Saturated Fat: 4g

Cholesterol: 15mg

Sodium: 320mg

Total Carbohydrate: 10g

Dietary Fiber: 0g

Protein: 4g

% Daily Value*:

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.