Strawberry Dutch Baby Pancake

Prep

10

min
Total

45

min
Servings

8

Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries.

Ingredients

2/3

cup water
1/4

cup butter or margarine
1

cup Original Bisquick™ mix
4

eggs
1

to 2 cans (21 oz each) strawberry pie filling

Steps

1

Heat oven to 400°F. Generously grease 13×9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
2

With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
3

Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

Recipe Tips

tip 1

Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.
tip 2

Top pancakes with sliced bananas and drizzle with caramel ice cream topping.
tip 3

Use your favorite fruit pie filling instead of the strawberry.

Nutrition

360 Calories, 10g Total Fat, 5g Protein, 61g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 360

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 5g; 25%

Trans Fat: 1g

Cholesterol: 120mg; 40%

Sodium: 280mg; 12%

Potassium: 105mg; 3%

Total Carbohydrate: 61g; 20%

Dietary Fiber: 1g; 5%

Sugars: 37g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.