Ultimate Melt-in-Your-Mouth Pancakes

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.

Ingredients

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

tip 1

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
tip 2

The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.
tip 3

Drizzle these pancakes with warm apple syrup for a taste of heaven.
tip 4

Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

90 Calories, 3 1/2g Total Fat, 3g Protein, 13g Total Carbohydrate, 2g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.