Beef and Bean Pot Pie

Beef and Bean Pot Pie
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  • Prep

    25

    min

  • Total

    45

    min

  • Servings

    4

Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 1

    can (16 oz) pork and beans

  • 1

    can (8 oz) tomato sauce

  • 3

    tablespoons packed brown sugar

  • 2

    teaspoons dried minced onion

  • 1

    cup Original Bisquick™ mix

  • 3

    tablespoons boiling water

  • 1

    tablespoon ketchup

Steps

  • 1
    Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into
    casserole; set aside.
  • 2
    In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  • 3
    Bake uncovered 15 to 20 minutes or until crust is light brown.

Recipe Tips

  • tip 1

    Want an individual casserole for each family member? Divide the beef mixture evenly among 4 greased 10- to 12-ounce casseroles.

  • tip 2

    For a special treat, cut the dough with a cookie cutter or small, narrow-bladed knife to make jack-o’-lanterns, cats, pumpkins, half-moons, stars or hearts.

Nutrition

500 Calories, 18g Total Fat, 29g Protein, 57g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
500
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
80mg
26%
Sodium
1260mg
52%
Potassium
830mg
24%
Total Carbohydrate
57g
19%
Dietary Fiber
8g
31%
Sugars
21g
Protein
29g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
40%
40%
Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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