Salsa Chicken Fiesta (lighter recipe)

Salsa Chicken Fiesta (lighter recipe)
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  • Prep

    15

    min

  • Total

    45

    min

  • Servings

    6

Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that’s in the oven in minutes!

Ingredients

  • 2/3

    cup Bisquick Heart Smart® mix

  • 2

    tablespoons water

  • 1/4

    cup fat-free egg product or 2 egg whites

  • 1 1/2

    cups shredded reduced-fat Cheddar cheese (6 oz)

  • 3

    boneless skinless chicken breasts, cut into 1/2-inch pieces

  • 1 1/4

    cups Old El Paso™ Thick ‘n Chunky salsa

Steps

  • 1
    Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
  • 2
    In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
  • 3
    Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

Recipe Tips

  • tip 1

    Use 6 cups precooked chicken, and heat with the salsa.

  • tip 2

    Three chicken breasts weigh about one pound.

  • tip 3

    Serve with bowls of shredded lettuce, chopped tomatoes and fat-free sour cream.

Nutrition

190 Calories, 5g Total Fat, 22g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
190
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
820mg
34%
Potassium
160mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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