Impossibly Easy Chocolate-Coconut Pie

Impossibly Easy Chocolate-Coconut Pie
best vpn deal
  • Prep

    20

    min

  • Total

    3

    hr

    35

    min

  • Servings

    8

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix – perfect for dessert.

Ingredients

  • 2

    cups milk

  • 1/4

    cup butter or margarine, softened

  • 3

    oz unsweetened baking chocolate

  • 1

    cup coconut

  • 3/4

    cup sugar

  • 1/2

    cup Original Bisquick™ mix

  • 1 1/2

    teaspoons vanilla

  • 3

    eggs, slightly beaten

  • 1

    cup Cool Whip frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • 2
    In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Recipe Tips

  • tip 1

    Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat
180
Trans Fat
1/2g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:

Free

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

best vpn deal
Scroll to Top