cups Original Bisquick™ mix
cup sour cream
cup very hot water
container (18 oz) refrigerated original barbecue sauce with shredded chicken
cup chopped cooked bacon (about 4 slices from 2.2-oz package)
cups shredded Colby-Monterey Jack cheese (6 oz)
1Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
2Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
3Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.
A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.
Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.
Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.