Cowboy BBQ Chicken Pizza – Bisquick Recipes

Whoa, cowboy! Here’s a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Ingredients

1

Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
2

Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
3

Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

tip 1

A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.
tip 2

Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.
tip 3

Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.

230 Calories, 14g Total Fat, 8g Protein, 19g Total Carbohydrate, 3g Sugars

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.