Impossibly Easy Chocolate-Coconut Pie

Prep

20

min
Total

3

hr

35

min
Servings

8

Chocolate and coconut add a rich flavor to this easy pie that’s made using Bisquick® mix – perfect for dessert.

Ingredients

2

cups milk
1/4

cup butter or margarine, softened
3

oz unsweetened baking chocolate
1

cup coconut
3/4

cup sugar
1/2

cup Original Bisquick™ mix
1 1/2

teaspoons vanilla
3

eggs, slightly beaten
1

cup Cool Whip frozen whipped topping, thawed

Steps

1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
2

In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
3

Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Recipe Tips

tip 1

Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat: 180

Trans Fat: 1/2g

% Daily Value*:

Vitamin A: 8%; 8%

Exchanges:

Free

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.