cup butter or margarine, softened
oz unsweetened baking chocolate
cup Original Bisquick™ mix
eggs, slightly beaten
cup Cool Whip frozen whipped topping, thawed
1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
2In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
3Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Sprinkle sliced almonds over the top of the whipped topping for a classic candy bar flavor.
- Calories from Fat
- Trans Fat
% Daily Value*:
- Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.