Double Berry Doughnuts – Bisquick Recipes

Prep

25

min
Total

60

min
Servings

12

Treat your family to these doubly delicious doughnuts — made with Original Bisquick® mix, studded with sweet blueberries and frosted with a raspberry glaze.

Ingredients

2

cups Original Bisquick™ mix
1/4

cup granulated sugar
2/3

cup milk
2 1/2

teaspoons vanilla
1

egg
1/2

cup dried blueberries
1/2

cup Cascadian Farm® frozen organic raspberries (do not thaw)
2

tablespoons water
2

cups powdered sugar
4 1/2

teaspoons milk

Steps

1

Heat oven to 425°F. Spray doughnut pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons of the granulated sugar, 2/3 cup milk, 2 teaspoons of the vanilla and the egg until blended. Stir in blueberries. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
2

Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack. Cool completely.
3

In 1-quart saucepan, heat raspberries, water and remaining 2 tablespoons granulated sugar to boiling over medium heat. Cook 2 to 3 minutes or until thickened and syrupy. Strain; cool. Stir in 1 cup of the powdered sugar and remaining 1/2 teaspoon vanilla with whisk until smooth and thickened. Dip tops of doughnuts in berry glaze; let excess drip off. Let stand until set.
4

In medium bowl, mix remaining 1 cup powdered sugar and 4 1/2 teaspoons milk with whisk until smooth. Drizzle over doughnuts. Let stand until set.

Nutrition

230 Calories, 3 1/2g Total Fat, 3g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 230

Total Fat: 3 1/2g; 0%

Saturated Fat: 1g; 0%

Sodium: 260mg; 0%

Total Carbohydrate: 48g; 0%

Dietary Fiber: 2g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.