Baked S’mores Doughnuts with Chocolate Glaze

Baked S’mores Doughnuts with Chocolate Glaze
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  • Prep

    10

    min

  • Total

    25

    min

  • Servings

    12

Blogger Bree Hester of Baked Bree adds all the great flavors of s’mores to doughnuts!

Ingredients

Doughnuts

  • 2

    cups Original Bisquick™ mix

  • 3

    tablespoons unsweetened baking cocoa

  • 3

    tablespoons granulated sugar

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

Glaze

  • 1/2

    cup powdered sugar

  • 2

    tablespoons unsweetened baking cocoa

  • 1

    tablespoon milk

  • 1/2

    teaspoon vanilla

Topping

  • 2

    graham cracker rectangles, crumbled

  • 1/4

    cup mallow bits

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Recipe Tips

  • tip 1

    If you can’t find mallow bits, cut mini marshmallows in half.

  • tip 2

    To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition

Nutrition Facts are not available for this recipe
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