Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Prep

25

min
Total

55

min
Servings

40

Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Ingredients

Chicken Bites

1

egg white
1/3

cup Frank’s™ RedHot™ Buffalo Wings Sauce
1

lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
3/4

cup Original Bisquick™ mix
3

tablespoons cornmeal
1

teaspoon salt
1/2

teaspoon pepper
Vegetable oil

Dipping Sauce

3/4

cup crumbled blue cheese (3 oz)
6

tablespoons sour cream
6

tablespoons light mayonnaise
3

tablespoons milk

Steps

1

In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
2

Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
3

In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
4

In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

Recipe Tips

tip 1

Cut chicken into strips instead of 1-inch pieces; cook 5 minutes longer.
tip 2

The chicken bites can be breaded ahead of time and then cooked just before serving. Prepare up through step 2; refrigerate until ready to cook.
tip 3

Turn the Buffalo Chicken Bites into a great salad—serve over chopped lettuce and tomatoes with the dipping sauce for dressing.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat: 35

Trans Fat: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Exchanges:

Free

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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