-
Prep
15
min
-
Total
15
min
-
Servings
15
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Ingredients
-
2
cups Bisquick™ Original baking mix
-
1
cup sour cream
-
1/2
cup milk
-
2
eggs
-
1
cup fresh or frozen (thawed and drained) blueberries
Steps
-
1Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
-
2Pour batter by scant 1/4 cupfuls onto hot griddle.
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3Cook until edges are dry. Turn; cook until golden brown.
Nutrition
115 Calories, 6g Total Fat, 3g Protein, 12g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Pancake
- Calories
- 115
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 40mg
- Sodium
- 250mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
