Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Buffalo Chicken Bites with Blue Cheese Dipping Sauce
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  • Prep



  • Total



  • Servings


Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.


Chicken Bites

  • 1

    egg white

  • 1/3

    cup Frank’s™ RedHot™ Buffalo Wings Sauce

  • 1

    lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces

  • 3/4

    cup Original Bisquick™ mix

  • 3

    tablespoons cornmeal

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • Vegetable oil

Dipping Sauce

  • 3/4

    cup crumbled blue cheese (3 oz)

  • 6

    tablespoons sour cream

  • 6

    tablespoons light mayonnaise

  • 3

    tablespoons milk


  • 1
    In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
  • 2
    Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
  • 3
    In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
  • 4
    In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

Recipe Tips

  • tip 1

    Cut chicken into strips instead of 1-inch pieces; cook 5 minutes longer.

  • tip 2

    The chicken bites can be breaded ahead of time and then cooked just before serving. Prepare up through step 2; refrigerate until ready to cook.

  • tip 3

    Turn the Buffalo Chicken Bites into a great salad—serve over chopped lettuce and tomatoes with the dipping sauce for dressing.


Nutrition Facts

Serving Size:

1 Serving

Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A


Carbohydrate Choice


*Percent Daily Values are based on a 2,000 calorie diet.

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