California Pizza

California Pizza
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  • Prep

    20

    min

  • Total

    45

    min

  • Servings

    8

With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.

Ingredients

  • 1

    can (8 ounces) tomato sauce

  • 1

    teaspoon dried oregano leaves

  • 1/2

    teaspoon dried basil leaves

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon garlic powder or onion powder

  • 1/8

    teaspoon pepper

  • 2

    cups Original Bisquick™ mix

  • 1/2

    cup cold water

  • 1 1/2

    cups shredded Monterey Jack cheese, (6 ounces)

  • 2

    cups cut-up cooked chicken

  • 1/2

    cup sliced ripe olives

  • 1

    medium avocado, sliced

Steps

  • 1
    Heat oven to 425°F. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
  • 2
    Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
  • 3
    Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.

Recipe Tips

  • tip 1

    Store unripe avocados at room temperature and ripe ones in a refrigerator for up to a week.

  • tip 2

    If you’re really in a hurry, go ahead and use a ready-made pizza crust for the base of this spectacular pizza.

  • tip 3

    To prevent the avocado from turning brown, brush the cut surfaces with lemon juice.

Nutrition

315 Calories, 17 g Total Fat, 19 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
315
Calories from Fat
155
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
50 mg
Sodium
980 mg
Potassium
380 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:

1 Starch; 1 Vegetable; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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