Hot Ham and Cheese Rolls – Bisquick Recipes

Prep

20

min
Total

45

min
Servings

8

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They’ll make stellar appetizers for your next cocktail party, too.

Ingredients

2 1/2

cups Original Bisquick™ mix
3/4

cup milk
2/3

cup mayonnaise
2

tablespoons Dijon or whole grain mustard
2

tablespoons honey
1/4

lb (about 6 slices) deli ham
1

cup grated Cheddar cheese (4 oz)

Steps

1

Heat oven to 375°F. Grease 13×9-inch (3-quart) baking dish.
2

In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
3

In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
4

Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
5

Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Recipe Tips

tip 1

The ham may try to slide out as you roll it up; use your fingers to encourage it to stay in place as you roll.
tip 2

You can either drizzle the honey mustard sauce over the hot ham and cheese rolls, or use it as a dipping sauce.
tip 3

I used a sharp white Cheddar cheese, but any Cheddar cheese will do.
tip 4

This recipe can easily be doubled.

Nutrition

390 Calories, 26g Total Fat, 10g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 390

Calories from Fat: 230

Total Fat: 26g; 39%

Saturated Fat: 8g; 41%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 930mg; 39%

Potassium: 95mg; 3%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 10g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.