Gluten-Free Strawberry Muffins

Prep

10

min
Total

35

min
Servings

10

Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection.

Ingredients

1 1/4

cups Bisquick™ Gluten Free mix
1/2

cup packed light brown sugar
6

tablespoons fat-free (skim) milk
3

tablespoons butter, melted
3

teaspoons gluten-free vanilla
1

egg
1/4

cup diced fresh strawberries
1

teaspoon Bisquick™ Gluten Free mix
10

fresh strawberry slices

Steps

1

Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
2

In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
3

Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.

Recipe Tips

tip 1

Always read labels to make sure each ingredient is gluten free. Products and ingredient sources can change.

Nutrition

127 Calories, 5g Total Fat, 3g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 127

Total Fat: 5g; 0%

Saturated Fat: 2g; 0%

Sodium: 158mg; 0%

Total Carbohydrate: 19g; 0%

Dietary Fiber: 1g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.