Gluten-Free Celebration Cupcakes

Gluten-Free Celebration Cupcakes
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  • Prep

    20

    min

  • Total

    1

    hr

    10

    min

  • Servings

    12

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

Ingredients

Cupcakes

  • 1 1/2

    cups Bisquick™ Gluten Free mix

  • 2/3

    cup milk

  • 1/2

    cup granulated sugar

  • 1/4

    cup butter or margarine, softened

  • 1

    teaspoon gluten-free vanilla

  • 1

    egg

Frosting

  • 2 1/2

    cups powdered sugar

  • 1/2

    cup unsweetened baking cocoa

  • 1/2

    cup butter or margarine, softened

  • 1/4

    cup milk

  • 1

    teaspoon gluten-free vanilla

  • Betty Crocker™ Decorating Decors candy sprinkles

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  • 2
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • 3
    In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition

310 Calories, 13g Total Fat, 3g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
310
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
220mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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