Orange Chocolate Chunk Biscuits

Orange Chocolate Chunk Biscuits
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  • Prep



  • Total



  • Servings


The sophisticated flavors of chocolate and orange take the humble biscuit to amazing heights. Be prepared for your house to smell amazing while they’re baking!



  • 2 1/4

    cups Original Bisquick™ mix

  • Grated peel of 1 orange

  • 2/3

    cup milk

  • 1/2

    cup semisweet chocolate chunks


  • 1

    cup powdered sugar, sifted

  • 2

    to 3 tablespoons freshly squeezed orange juice


  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  • 4
    In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Recipe Tips

  • tip 1

    For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.

  • tip 2

    Use a greased ice cream scoop to easily portion biscuits.

  • tip 3

    If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.


Nutrition Facts are not available for this recipe
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