Cheeseburger Pizza

Cheeseburger Pizza
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  • Prep

    20

    min

  • Total

    55

    min

  • Servings

    8

Give them two of their favorites, pizza and cheeseburgers, all in one dish.

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 1/2

    cup process cheese sauce

  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup process cheese sauce

  • 1/4

    cup hot water

  • 1/4

    cup shredded Colby-Monterey Jack cheese blend (1 oz)

  • 1

    plum (Roma) tomato, chopped (1/3 cup)

Steps

  • 1
    Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  • 2
    In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
  • 3
    Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.

Recipe Tips

  • tip 1

    Ground turkey works well in this pizza, too.

  • tip 2

    Cheeseburger lovers will want to top this pizza with all their favorite fixin’s–chopped onion, pickle relish, chopped tomato, ketchup and mustard.

  • tip 3

    Wow! Make this family-favorite meal complete with carrot and celery sticks and frosty chocolate malts!

Nutrition

310 Calories, 17g Total Fat, 16g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
310
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
820mg
34%
Potassium
210mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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