Hawaiian Pizza Pie

Hawaiian Pizza Pie
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  • Prep

    25

    min

  • Total

    60

    min

  • Servings

    6

Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Ingredients

  • 1

    to 2 tablespoons yellow cornmeal

  • 5

    oz diced Canadian bacon (1 cup)

  • 2

    tablespoons olive oil

  • 2/3

    cup chopped green bell pepper

  • 2/3

    cup chopped onion

  • 1

    can (8 oz) pineapple tidbits in juice, drained

  • 1

    can (2.25 oz) sliced ripe olives, drained

  • 1

    cup shredded pizza cheese blend (4 oz)

  • 1/2

    cup Original Bisquick™ mix

  • 1/8

    teaspoon pepper

  • 3/4

    cup milk

  • 1/3

    cup sour cream

  • 2

    eggs

  • 3/4

    cup pizza sauce, warmed

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
  • 2
    In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
  • 3
    In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
  • 4
    Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.

Recipe Tips

  • tip 1

    One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.

  • tip 2

    Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can’t find pizza cheese blend, shredded mozzarella is a great substitute.

Nutrition

330 Calories, 19g Total Fat, 16g Protein, 22g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
330
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
105mg
36%
Sodium
790mg
33%
Potassium
420mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
10%
Sugars
11g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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