Cheese Biscuits with Chipotle Butter

Prep

15

min
Total

30

min
Servings

24

Chipotle butter provides a wonderful addition to these cheesy biscuits that are made using Bisquick® mix and Betty Crocker® cornbread & muffin mix – ready in 30 minutes.

Ingredients

Biscuits

1

pouch (7.5 oz) Bisquick™ Complete buttermilk biscuits mix
1

pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
1

container (8 oz) sour cream
1/2

cup buttermilk
1

cup shredded Cheddar cheese (4 oz)
1

teaspoon fajita seasoning, if desired

Chipotle Butter

1/2

cup butter, softened
2

teaspoons chopped fresh parsley
1

chipotle chile in adobo sauce (from 7-oz can), finely chopped
2

teaspoons adobo sauce (from can of chipotle chiles)

Steps

1

Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
2

In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
3

Bake 10 to 12 minutes or until golden brown.
4

Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.

Nutrition

128 Calories, 8g Total Fat, 3g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 128

Total Fat: 8g; 0%

Saturated Fat: 5g; 0%

Sodium: 298mg; 0%

Total Carbohydrate: 10g; 0%

Dietary Fiber: 0g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.