Hawaiian Pizza Pie – Bisquick Recipes

Prep

25

min
Total

60

min
Servings

6

Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Ingredients

1

to 2 tablespoons yellow cornmeal
5

oz diced Canadian bacon (1 cup)
2

tablespoons olive oil
2/3

cup chopped green bell pepper
2/3

cup chopped onion
1

can (8 oz) pineapple tidbits in juice, drained
1

can (2.25 oz) sliced ripe olives, drained
1

cup shredded pizza cheese blend (4 oz)
1/2

cup Original Bisquick™ mix
1/8

teaspoon pepper
3/4

cup milk
1/3

cup sour cream
2

eggs
3/4

cup pizza sauce, warmed

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
2

In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
3

In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
4

Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.

Recipe Tips

tip 1

One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.
tip 2

Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can’t find pizza cheese blend, shredded mozzarella is a great substitute.

Nutrition

330 Calories, 19g Total Fat, 16g Protein, 22g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 330

Calories from Fat: 170

Total Fat: 19g; 30%

Saturated Fat: 8g; 38%

Trans Fat: 1/2g

Cholesterol: 105mg; 36%

Sodium: 790mg; 33%

Potassium: 420mg; 12%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 2g; 10%

Sugars: 11g

Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 20%; 20%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.