Gluten-Free Meat Lover’s Pizza

Gluten-Free Meat Lover’s Pizza
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  • Prep

    25

    min

  • Total

    40

    min

  • Servings

    6

Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza – a perfect Italian dinner.

Ingredients

  • 1 1/3

    cups Bisquick™ Gluten Free mix

  • 1

    teaspoon dried basil leaves

  • 1/2

    cup water

  • 1/3

    cup vegetable oil

  • 2

    eggs, beaten

  • 2

    cups gluten-free shredded mozzarella cheese (8 oz)

  • 1/2

    lb gluten-free bulk Italian pork sausage

  • 1

    large onion, chopped (1 cup)

  • 1

    medium red bell pepper, chopped (1 cup)

  • 1

    can (8 oz) gluten-free pizza sauce

  • 2

    oz gluten-free sliced pepperoni

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • 2
    In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
  • 3
    Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
  • 4
    Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

Recipe Tips

  • tip 1

    For a crisper crust, sprinkle cornmeal on the sprayed pizza pan.

  • tip 2

    Sprinkle 1/4 cup sliced fresh basil over the meat and veggies before topping with cheese.

Nutrition

510 Calories, 34g Total Fat, 21g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
510
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
1040mg
43%
Potassium
280mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
6%
6%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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