Italian Pancake Dunkers

Italian Pancake Dunkers
one click social media designs
  • Prep

    1

    hr

    25

    min

  • Total

    1

    hr

    30

    min

  • Servings

    40

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They’re great for a quick lunch or appetizer.

Ingredients

  • Pizza sauce or spaghetti sauce

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1/2

    cup shredded mozzarella cheese (2 ounces)

  • 1/2

    cup finely chopped pepperoni

  • 1/4

    cup finely chopped green bell pepper

  • 2

    teaspoons Italian seasoning

  • 1

    small tomato, finely chopped (1/2 cup)

Steps

  • 1
    Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  • 2
    Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  • 3
    Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Recipe Tips

  • tip 1

    No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.

  • tip 2

    To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition

40 Calories, 2 g Total Fat, 2 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
40
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
130 mg
Potassium
30 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

one click social media designs
Scroll to Top