Bourbon, Apple and Bacon Pancakes

Bourbon, Apple and Bacon Pancakes
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  • Prep

    35

    min

  • Total

    35

    min

  • Servings

    14

Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.

Ingredients

Bourbon-Apple-Bacon Sauce

  • 3

    tablespoons butter

  • 2

    apples, peeled, sliced

  • 2

    tablespoons packed brown sugar

  • 1

    tablespoon bourbon

  • 2

    slices bacon, crisply cooked, crumbled

Pancakes

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

Bourbon-Maple Syrup

  • 2

    cups real maple or maple-flavored syrup

  • 2

    tablespoons bourbon

  • 1

    teaspoon butter

Steps

  • 1
    In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
  • 2
    Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3
    In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
  • 4
    Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

Recipe Tips

  • tip 1

    Stir pancake batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

  • tip 2

    To test if the griddle is ready for cooking pancakes, sprinkle with a few drops of water; if bubbles jump around, the heat is just right.

  • tip 3

    To keep pancakes warm, place in a single layer on a cookie sheet. Cover with foil and place in a 200°F oven up to 10 minutes

Nutrition

Nutrition Facts are not available for this recipe
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