Pear-Topped Buttermilk Pancakes

Prep

30

min
Total

30

min
Servings

14

Enjoy these pancakes made using Bisquick Heart Smart® mix and served with warm pear topping – a tasty breakfast that’s ready in 30 minutes.

Ingredients

4

ripe pears, peeled, sliced
1

tablespoon fresh lemon juice
1

tablespoon honey
1/4

teaspoon ground cinnamon
1 1/2

teaspoons butter
2

cups Bisquick Heart Smart® mix
2

cups fat-free buttermilk
1

egg

Steps

1

In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.
2

In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.
3

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
4

Serve pancakes with warm pear topping.

Nutrition

116 Calories, 2g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 116

Total Fat: 2g; 0%

Saturated Fat: 0g; 0%

Sodium: 229mg; 0%

Total Carbohydrate: 23g; 0%

Dietary Fiber: 2g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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