can (21 oz) cherry pie filling
cup Original Bisquick™ mix
cup packed brown sugar
cup quick-cooking oats
cup firm butter or margarine
cup semisweet chocolate chips
1Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
2In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
3Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
Take this easy crisp to your next potluck. Double the recipe and bake in a 13×9-inch pan for a real crowd pleaser.
A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.
- Calories from Fat
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.