Pear-Topped Buttermilk Pancakes

Pear-Topped Buttermilk Pancakes
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  • Prep

    30

    min

  • Total

    30

    min

  • Servings

    14

Enjoy these pancakes made using Bisquick Heart Smart® mix and served with warm pear topping – a tasty breakfast that’s ready in 30 minutes.

Ingredients

  • 4

    ripe pears, peeled, sliced

  • 1

    tablespoon fresh lemon juice

  • 1

    tablespoon honey

  • 1/4

    teaspoon ground cinnamon

  • 1 1/2

    teaspoons butter

  • 2

    cups Bisquick Heart Smart® mix

  • 2

    cups fat-free buttermilk

  • 1

    egg

Steps

  • 1
    In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.
  • 2
    In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.
  • 3
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 4
    Serve pancakes with warm pear topping.

Nutrition

116 Calories, 2g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
116
Total Fat
2g
0%
Saturated Fat
0g
0%
Sodium
229mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 1/2 Starch;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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