Dude Cupcakes

Dude Cupcakes
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  • Prep

    25

    min

  • Total

    55

    min

  • Servings

    10

Beer and bacon make great savory cupcakes–especially when topped with a sweet cream cheese frosting flavored with beer!

Ingredients

Cupcakes

  • 2 1/4

    cups Original Bisquick™ mix

  • 1

    cup shredded Cheddar cheese (4 oz)

  • 3

    slices bacon, crisply cooked, crumbled

  • 3/4

    cup brown ale beer

  • 3

    tablespoons butter, melted

Frosting

  • 8

    oz cream cheese, softened

  • 2

    tablespoons butter, softened

  • 1/4

    cup powdered sugar

  • 2

    tablespoons brown ale beer

  • 2

    slices bacon, crisply cooked, crumbled

  • Ground red pepper (cayenne)

Steps

  • 1
    Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
  • 4
    Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.

Recipe Tips

  • tip 1

    Don’t like brown ale beer? Substitute your favorite beer for a little different flavor.

Nutrition

320 Calories, 22g Total Fat, 7g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
60%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
620mg
26%
Potassium
95mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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