Impossibly Easy Hot Dog and Cheese Pie

Impossibly Easy Hot Dog and Cheese Pie
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  • Prep

    15

    min

  • Total

    50

    min

  • Servings

    6

Wrap up dinner wtih a one-dish hot dog bake – no buns needed.

Ingredients

  • 1/2

    lb hot dogs, cut into 1/4-inch pieces

  • 1/4

    cup chopped onion, if desired

  • 1/2

    cup Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1

    cup shredded Cheddar cheese (4 oz)

  • Ketchup and mustard, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Recipe Tips

  • tip 1

    Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.

  • tip 2

    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 21g Total Fat, 12g Protein, 11g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
290
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
720mg
30%
Potassium
160mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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