Impossibly Easy Mushroom-Swiss Turkey Burger Pie

Impossibly Easy Mushroom-Swiss Turkey Burger Pie
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  • Prep

    15

    min

  • Total

    40

    min

  • Servings

    6

Fix up family dinner in 40 minutes with this Impossibly Easy pie recipe featuring one of our favorite better-together flavor combos: mushrooms and Swiss cheese. It delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the next level. Make room in your dinner rotation for this surefire and surprisingly low-cal weeknight winner.

Ingredients

  • 1/2

    lb ground turkey (at least 90% lean)

  • 1 1/2

    cups mushrooms, sliced (about 5 oz)

  • 1/4

    cup sliced green onions

  • 1

    teaspoon Montreal steak seasoning

  • 1

    cup shredded Swiss cheese (4 oz)

  • 1/2

    cup Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
  • 3
    In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
  • 4
    Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

Recipe Tips

  • tip 1

    Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are bacon, Dijon mustard or sliced tomato.

  • tip 2

    This Impossibly Easy Pie can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

220 Calories, 12g Total Fat, 17g Protein, 11g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
320mg
13%
Potassium
260mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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