Armadillo Eggs

Armadillo Eggs
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  • Prep

    45

    min

  • Total

    1

    hr

    15

    min

  • Servings

    10

Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix – tasty appetizers!

Ingredients

  • 20

    canned whole jalapeño chiles

  • 3

    cups shredded sharp Cheddar cheese (12 oz)

  • 2

    cups shredded Monterey Jack cheese (8 oz)

  • 1

    lb bulk mild pork sausage

  • 2

    cups Original Bisquick™ mix

  • 2

    eggs

  • 1

    package (6 oz) seasoned coating mix for pork

Steps

  • 1
    Heat oven to 375°F. Spray 15×10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
  • 2
    In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
  • 3
    Bake 30 minutes or until golden.

Recipe Tips

  • tip 1

    Unbaked Armadillo Eggs may be refrigerated up to 2 hours before baking or frozen up to 1 month. If frozen, add about 5 minutes to the baking time.

Nutrition

535 Calories, 35g Total Fat, 24g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
535
Total Fat
35g
0%
Saturated Fat
17g
0%
Sodium
1666mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

2 Starch; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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