Pumpkin Ring Cake

Pumpkin Ring Cake
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  • Prep

    15

    min

  • Total

    1

    hr

    15

    min

  • Servings

    12

Family tired of pumpkin pie? Let them eat cake this time!

Ingredients

  • 3

    cups Original Bisquick™ mix

  • 1

    cup granulated sugar

  • 1

    cup packed brown sugar

  • 1/4

    cup butter or margarine, softened

  • 2 1/2

    teaspoons pumpkin pie spice

  • 1/4

    cup milk

  • 4

    eggs

  • 1

    can (16 ounces) pumpkin (not pumpkin pie mix)

  • 1

    cup powdered sugar

  • 1

    tablespoon milk

  • 1/2

    teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
  • 2
    Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
  • 3
    Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

Recipe Tips

  • tip 1

    For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

  • tip 2

    Instead of making the glaze recipe, use Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting from a 16-ounce tub. Place 1/2 cup frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

Nutrition

405 Calories, 10 g Total Fat, 5 g Protein, 76 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
405
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
70 mg
Sodium
500 mg
Potassium
210 mg
Total Carbohydrate
76 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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