Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

Ingredients

1

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2

Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3

In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

510 Calories, 19g Total Fat, 13g Protein, 71g Total Carbohydrate, 22g Sugars

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.