Mediterranean Quick Pizza

Mediterranean Quick Pizza
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  • Prep

    25

    min

  • Total

    30

    min

  • Servings

    12

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Ingredients

Crust

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup very hot water

  • 1

    tablespoon extra-virgin olive oil

Greek Vinaigrette Dressing

  • 1/2

    cup red wine vinegar

  • 3

    cloves garlic, finely chopped

  • 1

    tablespoon dried basil leaves

  • 1

    teaspoon dried oregano leaves

  • 3

    tablespoons fresh lemon juice

  • 3/4

    cup extra-virgin olive oil

Toppings

  • 2

    packages (8 oz each) cream cheese, softened

  • 1/2

    cup diced sun-dried tomatoes in oil (from 8-oz can)

  • 1

    cup chopped tomato

  • 1

    cup chopped cucumber

  • 1/4

    cup chopped red onion

  • 1/4

    cup sliced pitted kalamata olives

  • 1

    cup chopped fresh spinach

  • 1/2

    cup crumbled feta cheese

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
  • 2
    Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
  • 3
    In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition

380 Calories, 32g Total Fat, 5g Protein, 17g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
380
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
540mg
23%
Potassium
260mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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