Baked Bourbon Chocolate Glazed Doughnuts

Baked Bourbon Chocolate Glazed Doughnuts
best vpn deal
  • Prep



  • Total



  • Servings


These doughnuts are made with Betty Crocker™ Super Moist™ Devil’s Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that’s ready in 1 hour.



  • 3/4

    cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil’s Food Cake Mix

  • 1

    cup Original Bisquick™ mix

  • 1/4

    cup sugar

  • 1/2

    teaspoon salt

  • 3/4

    cup milk

  • 2

    eggs, beaten

Glaze and Topping

  • 1/2

    cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

  • 1

    tablespoon plus 1 teaspoon bourbon

  • 1/4

    cup multicolored nonpareils


  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Recipe Tips

  • tip 1

    Substitute your favorite flavor of frosting.

  • tip 2

    Substitute your favorite flavor of cake mix.


Nutrition Facts are not available for this recipe
one click social media designs
Scroll to Top