Mini Buffalo Chicken Bisquick® Pizzas

Mini Buffalo Chicken Bisquick® Pizzas
one click social media designs
  • Prep



  • Total



  • Servings


It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.


  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup hot water

  • 1

    tablespoon olive oil

  • 1

    cup shredded cooked chicken

  • 1/4

    cup Frank’s™ RedHot™ Buffalo Wings Sauce

  • 1

    tablespoon butter, melted

  • 1

    cup shredded Monterey Jack cheese (4 oz)

  • 1/2

    cup crumbled blue cheese (2 oz)

  • 2

    green onions, thinly sliced


  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.

  • 3
    Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.

  • 4
    Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5
    In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.

  • 6
    Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Recipe Tips

  • tip 1

    Buy pre-crumbled blue cheese to make it even easier.

  • tip 2

    Have extra Monterey Jack for anyone who doesn’t care for blue cheese.


Nutrition Facts are not available for this recipe
one click social media designs
Scroll to Top