Baked Chocolate Doughnuts with Maple Glaze

Baked Chocolate Doughnuts with Maple Glaze
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  • Prep

    10

    min

  • Total

    25

    min

  • Servings

    12

Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes.

Ingredients

Doughnuts

  • 2

    cups Original Bisquick™ mix

  • 3

    tablespoons unsweetened baking cocoa

  • 3

    tablespoons granulated sugar

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

Glaze

  • 1/2

    cup powdered sugar

  • 1

    tablespoon real maple or maple-flavored syrup

  • 2

    tablespoons maple flakes, if desired

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Recipe Tips

  • tip 1

    Maple flakes can be found in specialty foods stores or online.

  • tip 2

    You can bake these doughnuts in an electric doughnut maker instead of in the oven.

Nutrition

Nutrition Facts are not available for this recipe
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