cups Original Bisquick™ mix
tablespoons grated Parmesan cheese
cup hot water
cup Alfredo pasta sauce (from 16-oz jar)
cups chopped cooked chicken
cup chopped cooked ham
cups finely shredded Swiss cheese (6 oz)
medium green onions, sliced (3 tablespoons)
1Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
2In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
3Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
4Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this recipe, those flavors are simplified to produce a fantastic-tasting pizza.
Be sure to use hot water to make the pizza crust. It helps keep the crust from rising too high during baking and also keeps it chewy and crisp.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.