Impossibly Easy Banana Custard Pie

Prep

15

min
Total

4

hr

0

min
Servings

8

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Ingredients

1

cup mashed ripe bananas (2 medium)
2

teaspoons lemon juice
1/2

cup Original Bisquick™ mix
1/4

cup sugar
1

tablespoon butter or margarine, softened
1/2

teaspoon vanilla
2

eggs
1

can (14 oz) sweetened condensed milk
3/4

cup Cool Whip frozen whipped topping, thawed
1/4

cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Steps

1

Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4

Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Recipe Tips

tip 1

Don’t throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
tip 2

Slice bananas over pie slices just before serving.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat: 90

Trans Fat: 0g

% Daily Value*:

Vitamin A: 6%; 6%

Exchanges:

Free

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.