Impossibly Easy Banana Custard Pie

Impossibly Easy Banana Custard Pie
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  • Prep

    15

    min

  • Total

    4

    hr

    0

    min

  • Servings

    8

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Ingredients

  • 1

    cup mashed ripe bananas (2 medium)

  • 2

    teaspoons lemon juice

  • 1/2

    cup Original Bisquick™ mix

  • 1/4

    cup sugar

  • 1

    tablespoon butter or margarine, softened

  • 1/2

    teaspoon vanilla

  • 2

    eggs

  • 1

    can (14 oz) sweetened condensed milk

  • 3/4

    cup Cool Whip frozen whipped topping, thawed

  • 1/4

    cup coarsely chopped walnuts, if desired

  • Caramel topping, warmed, if desired

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • 2
    In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • 4
    Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Recipe Tips

  • tip 1

    Don’t throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

  • tip 2

    Slice bananas over pie slices just before serving.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:

Free

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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