Baked Chocolate Doughnuts with Peanut Butter Glaze

Baked Chocolate Doughnuts with Peanut Butter Glaze
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  • Prep

    10

    min

  • Total

    25

    min

  • Servings

    12

Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table.

Ingredients

Doughnuts

  • 2

    cups Original Bisquick™ mix

  • 3

    tablespoons unsweetened baking cocoa

  • 3

    tablespoons granulated sugar

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

Glaze

  • 1/2

    cup powdered sugar

  • 1

    tablespoon creamy peanut butter

  • 1

    tablespoon milk

  • 1/2

    teaspoon vanilla

  • 2

    tablespoons miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Recipe Tips

  • tip 1

    Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.

  • tip 2

    This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition

Nutrition Facts are not available for this recipe
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