Gluten Free Pizza Crust – Bisquick Recipes

Prep

10

min
Total

40

min
Servings

6

Need a gluten-free pizza crust that’s easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).

Ingredients

1 1/3

cups Bisquick™ Gluten Free mix
1/2

teaspoon Italian seasoning or dried basil
1/2

cup water
1/3

cup oil
2

eggs, beaten

Suggested Topping Quantities:

1

can (8 oz) pizza sauce
1

cup bite-size pieces favorite meat or vegetables
1 1/2

cups shredded mozzarella cheese (6 oz)

Steps

1

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2

Bake 15 minutes (crust will appear cracked).
3

Spread pizza sauce over crust; top with meat and cheese.
4

Bake an additional 10 to15 minutes or until cheese is melted.

Nutrition

230 Calories, 14g Total Fat, 3g Protein, 23g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 230

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 70mg; 24%

Sodium: 320mg; 13%

Potassium: 40mg; 1%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.