Baked Confetti Doughnuts

Baked Confetti Doughnuts
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  • Prep

    20

    min

  • Total

    60

    min

  • Servings

    12

Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.

Ingredients

Doughnuts

  • 3/4

    cup from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (from 15.25-oz box)

  • 1

    cup Original Bisquick™ mix

  • 1/4

    cup sugar

  • 1/2

    teaspoon salt

  • 3/4

    cup milk

  • 2

    eggs, beaten

  • 3

    tablespoons multicolored nonpareils

Glaze and Topping

  • 1/2

    cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)

  • 1

    tablespoon plus 1 teaspoon warm water

  • 1/4

    cup multicolored nonpareils

Steps

  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Recipe Tips

  • tip 1

    Substitute your favorite flavor of frosting.

  • tip 2

    Substitute your favorite flavor of cake mix.

Nutrition

Nutrition Facts are not available for this recipe
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