cups Bisquick™ Original baking mix
cup mashed cooked sweet potatoes
cup warm water (105° to 115°)
drops red food color
1Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
3Bake 15 to 20 minutes or until light golden brown. Serve warm.
For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.