-
Prep
15
min
-
Total
30
min
-
Servings
8
Ingredients
-
1
lb lean (at least 80%) ground beef
-
1 1/2
cups barbecue sauce
-
1 1/2
cups Original Bisquick™ mix
-
1/4
cup very hot water
-
1
tablespoon vegetable oil
-
Dill pickle slices, if desired
-
5
slices process American cheese, cut diagonally in half
Steps
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1Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
-
2In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
-
3Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Recipe Tips
-
tip 1
After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.
-
tip 2
One pound of bulk pork sausage would make a tasty variation for this recipe.
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tip 3
Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 990mg
- 41%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
