Basic Buttery Biscuits

Basic Buttery Biscuits
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  • Prep

    15

    min

  • Total

    25

    min

  • Servings

    24

Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix.

Ingredients

  • 2 1/4

    cups Original Bisquick™ mix

  • 1/3

    cup buttermilk

  • 6

    tablespoons butter, melted

Steps

  • 1
    Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.
  • 3
    Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.

Recipe Tips

  • tip 1

    Freeze unbaked biscuits on lightly greased cookie sheet 30 minutes or until frozen. Store in resealable freezer plastic bag up to 3 months. Bake as directed for 8 to 10 minutes.

Nutrition

74 Calories, 5g Total Fat, 1g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
74
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
143mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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