Gluten-Free Best Ever Corn Dogs

Prep

10

min
Total

30

min
Servings

5

Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Ingredients

Oil for deep frying
1/2

cup gluten free cornmeal
1/2

cup Bisquick™ Gluten Free mix
2

teaspoons sugar
1

egg, beaten
2/3

cup milk (you can use soy, almond, etc.)
1

package (16 oz) gluten free hot dogs
Sticks, if desired

Steps

1

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
2

In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
3

Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

260 Calories, 19g Total Fat, 6g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 45mg; 16%

Sodium: 610mg; 26%

Potassium: 100mg; 3%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.