Berries and Cream Dutch Baby – Bisquick Recipes

Prep

15

min
Total

40

min
Servings

6

Impress your family and friends with this easy berry-filled Dutch baby.

Ingredients

1/3

cup water
2

tablespoons butter
1/2

cup Original Bisquick™ mix
2

Eggland’s Best® Large Eggs
1

oz cream cheese, softened (from 8-oz package)
1/4

cup heavy whipping cream
1

teaspoon grated lemon peel
2

teaspoons powdered sugar
2

cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
2

tablespoons honey

Steps

1

Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
2

In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
3

With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
4

Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.
5

Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
6

Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.

Recipe Tips

tip 1

Use any of your favorite fruit to fill this delicious Dutch baby.
tip 2

Serve this Dutch baby for a special brunch or dessert.

Nutrition

200 Calories, 12g Total Fat, 3g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 200

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 190mg; 8%

Potassium: 70mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 2g; 8%

Sugars: 10g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.